A hand pouring dark soda into a glass filled with ice, creating a frothy top.

Welcome to Kitchen at the Vault

Experience chef-driven cuisine in our historic bank building nestled in the heart of our funky mountain town. Where culinary artistry meets unique atmosphere.

A shelf displaying various kitchen tongs made of stainless steel, arranged in a contemporary setting.

Our Culinary Story

From locally-sourced ingredients to innovative techniques, our chef-driven approach creates unforgettable dining experiences that celebrate the flavors of our mountain community.

A towering burger with lettuce, tomato, and melted cheese on a bun.

Order Online

Crispy chicken on a bed of Caesar salad with parmesan cheese.

Private Events

Flag sign for Kitchen at the Vault restaurant with menu details.

Visit Us

A cheeseburger with lettuce and tomato next to a serving of fries.

Signature Burgers

From our house veggie burger to char-broiled bison, each burger is crafted with premium ingredients and served with our famous house fries.

Sicilian-style pizza with crispy crust and marinara sauce

Detroit Style Pizza

Deep dish perfection with our flaky, crispy crust. Try our Kitchen Sink loaded with fresh toppings or keep it classic with our cheese pizza.

Very Nice Fish 'N Chips

Fresh Seafood

Enjoy our Connecticut lobster roll or beer-battered fish 'n chips, featuring Pacific cod prepared fresh to order with house-made tartar sauce.

Fried chicken wings with salad and dipping sauce on a metal surface.

Craft Appetizers

Start your meal right with our Bavarian soft pretzel, backfin lump crab cakes, dry rub wings.